1.Abstract: Mycotoxins widely exist in feed ingredients and human food, causing serious economic losses and posing a serious threat to animals or human health.

摘要：霉菌毒素廣泛存在于飼料原料和人類食品中，會(huì)對動(dòng)物和人類健康造成嚴(yán)重威脅，也會(huì)對經(jīng)濟(jì)效益產(chǎn)生負(fù)面影響。

2.Often, mixtures of mycotoxins can be found in foods and feeds, especially in cereals.

一般情況下，食品、飼料中可同時(shí)發(fā)現(xiàn)多種霉菌毒素，特別是谷物中。

3.In most cases, mycotoxins are analyzed by either quick tests or confirmatory tests.

在大多數(shù)情況下，可用快速檢測法或確認(rèn)檢測法來檢測霉菌毒素。

4.Fungus infections can produce harmful substances, called mycotoxins.

真菌感染能產(chǎn)生一些有害物質(zhì)—毒枝毒素。

5.What are feed producers to do about these "hidden" mycotoxins?

飼料生產(chǎn)者該如何處理這些“隱藏的”霉菌毒素？

6.However, the narrow range of mycotoxins targeted, problems with result accuracy and their significant costs are key limitations.

但是，快速檢測法檢測范圍狹窄，結(jié)果的準(zhǔn)確度低、巨大的成本是其重大的缺點(diǎn)。

7.The mycotoxins have potential health consequences to the consumers, so it is so necessary to formulate perfect maximum level of mycotoxins of grain.

這些真菌毒素的存在對消費(fèi)者產(chǎn)生了潛在的健康危害，因此建立糧食中完善的真菌毒素限量標(biāo)準(zhǔn)體系很有必要。

8.It has been purported to bind mycotoxins and prevent absorption from the intestinal tract but would not be GRAS for this use.

但是同時(shí)此物質(zhì)據(jù)稱會(huì)在凝固霉菌毒素以及在腸道吸收功能方面被認(rèn)為不是一種一般認(rèn)為安全的物質(zhì)。